- 8 ounces pasta (spaghetti, snapped in half)
- 3/4 cup grated parmesan cheese
- 1/3 cup sun dried tomatoes (diced)
- 1/4 cup fresh parsley (chopped)
- 5 cloves garlic (minced)
- 1 tablespoon olive oil
- 1/4 teaspoon freshly ground black pepper
|Calories680Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tanya Wilson 19 days ago
Delicious! I would highly recommend that you add your own seasonings. I also added pieces of barbecued chicken breast. I wanted a pasta dish that did not include sauce. It was just right.
FridgeRaider 21 days ago
It's a good concept, but it was very bland. Had to futz around with many seasonings for awhile before it had good flavor.
Michael Chung 24 days ago
Eh, tasted fine but seemed to be lacking something. Felt like it might have tasted better with a different kind of cheese like mozzarella or something.
Bella 2 months ago
So easy, family loved it
Lynda 2 months ago
Awesome! Added fresh basil and a little more sun dried tomatoes! Yum!
Leora J. 2 months ago
o added diced genoa salami!
James Baker 2 months ago
I modified the recipe a bit. My stomach won't handle garlic, so i had to leave that out. I forgot the parmesan, so I left that out. I did a quarter cup of olive, a half cup of red wine vinegar, and a half teaspoon of oregano. it still came out delicious but now, without the cheese, it can be left in the fridge.
Traci Morgan 2 months ago
I've been eating this dish for most of my 58 years, but never knew it was an actual "thing"! Needless to say, it's delicious!
Meshmesh 3 months ago