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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
680Calories
Sodium84% DV2020mg
Fat65% DV42g
Protein67% DV34g
Carbs13% DV40g
Fiber8% DV2g
| Calories680Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium2020mg84% |
| Potassium540mg15% |
| Protein34g67% |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A25% |
| Vitamin C40% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(107)

QueenRaq 2 months ago
Amaz n.. i tweked it ..i used Italian Tukey sausages cooked them first with the olive oil then added the mushrooms took the sausages out then cut them placed back in the pot with the mushrooms then added the uncooked pasta ..i cut up the peppers i had to add more Chicken broth because the pasta didnt get cooked with just the two cups once cooked i added the spinach and some chese Montery Jack.. it was soo full of flavor didnt have to add any seasonings..thank you for this recipe both my teenage kids LOVED IT

Weinstock 4 months ago
Delish!! My son said it reminded him of Christmas ;) I added some heavy cream and bacon YUM!!

Krynak 7 months ago
It’s so good my daughter requested it for her family birthday party! Quick easy and scrumptious!

Dee McGlone 8 months ago
Have made it many times and it is a great mid week meal. Always have the ingredients to hand so when stuck for an idea - this yummy dinner is my go to. Usually add broccoli as a side instead of spinach and I add a tsp chilli to give a little kick.

Hannah 10 months ago
This dish has so much flavor. Added smoked Italian sausage and mushrooms and it was amazing. My new favorite dinner to make

A'va a year ago
I made the dish with the substitution of andouille sausage I don’t recommend not enough flavor, Turkey sausage would be much better. Other than that it was very tasty.

Joni Skinner a year ago
My family love this dish! I think I could use a bit less cheese. It was quite cheesy. I also used turkey sausage.

Phelps a year ago
This was very good. I cut down the recipe since I was making enough for one and have enough left over for another meal. Will make again!

Ness Perez a year ago
It'll take about twice as long to cook the pasta as it says in the recipe, but other than that, it's real good. If you decide to use mozzarella instead of Monterey Jack, use a little less, unless you like a very gooey pasta.

Steven M. 2 years ago
Came out great! Followed recipe exactly as written. Used turkey sausage and just added salt, pepper and some crushed red peppers. Will make again.

Kathy B. 2 years ago
it was a success and so simple being a one pot dish I added alittle butter and salt and pepper

April D. 2 years ago
My husband and i thought this pasta was very good and it was quick and easy to make

Christina J. 2 years ago
This recipe was easy and delicious! I used turkey smoked sausage because I had a coupon but otherwise followed it exactly and I really liked it, yummy!

Cookie E. 2 years ago
Absolutely delicious!! Used Gemelli pasta and everything meshed perfectly. Definitely a keeper!

Lanace Davis 2 years ago
Made this for dinner tonight. Added some Cajun seasoning and a little heavy cream at the end. Served with some garlic bread.....absolutely delicious! My Hubby said it’s a keeper