- 5 bone (chicken thighs, in and skin on)
- 1 yellow onion (diced)
- 1 teaspoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 cup white rice (uncooked)
- 1 tablespoon garlic (minced)
- 2 cups chicken stock
- 1 cup salsa
- 1/2 red bell pepper (minced)
- parsley (minced for garnish, optional)
|Calories260Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
VaNessa 6 days ago
Was exactly like a paella the rice tasted like the ones at Nandos I changed the thighs for drumsticks as it was easier to eat
Kendra 7 days ago
meh. i think the seasoning should be added to the rice and the rice cooked a bit before putting it in the oven. I'm going to try it with simple salt and pepper on the chicken.
William Yates 15 days ago
the food is delicious. i didn't like how the recipe calls for a skillet but wow was it good.
Yani Kamimura 15 days ago
tried it and loved it, but I didn't have an oven so let it cook on the stove while mixing from time to time.. when the rice was almost cook I placed in the chicken and let it fully cook.
Mona Qureshi 17 days ago
It was delicious! It was very easy to make
Ms. Shawanna 17 days ago
delicious!! i didnt put it in the oven because i wasnt sure if my pans were oven safe. i left it on the stove and it turned out fine. easy clean up. i would make it again
Angie Mays 21 days ago
so delicious! i used chicken breast and added cheese when i served it. the spices were perfect. very flavorful.
Harry 25 days ago
I loved this, it needs more veggies but it is definitely a redo
Francis a month ago
great, I would make it again
Perri a month ago
really yum! i had mine covered and simmering on the stove for 30 minutes instead of baking and got a yummy caramelised crust on the bottom
Lucas a month ago
this was good I followed the directions, I did use brown rice instead of white.
Linzi T. a month ago
delicious! I used Chicken breast fillets and frozen mixed peppers, I also increase the paprika and chilli....we wolfed it down 👌
Curtis S. a month ago
Turned out well. Rice was tender, chicken juicy. Very minimal effert for this dish. Added cheese at the end of baking because, cheese! Easy weekday dinner. Will make again.
Janice 2 months ago
I don't have a cast iron skillet, so needed to put all ingredients in a casserole dish after preparing everything according to the directions in my skillet. That all worked out - eventually, as I doubled the recipe for a large group. However, I didn't account for the baking time, and after one hour the rice was still totally hard and the liquid absolutely not absorbed. Had to leave for the event and turned oven down to 250 degrees. Returned home after 2 more hours, and it was perfect! Oh, and I used boneless and skinless thighs, which for the supposed crowd, were going to be easier. They ended up being excellent along with the rice. Friends with whom I shared it have also requested the recipe - so that means it was ultimately a success! So, the moral of this story is - if you double the recipe, be careful about the baking time!
deb 2 months ago
My husband and I loved this! I did not have salsa so I added a cup of diced can tomatoes and a small can of diced mild chili’s. Very easy to make and yummy!!
Rola Kassem 2 months ago
Great recipe, just needs more of a spicy flavour to it to make it perfect.
DeWet R. 4 months ago
fabulous and easy to make
Stephen R. 5 months ago
A huge hit with my family. I will definitely be making this again.