One Pot Greek Chicken and Rice Pilaf Recipe | Yummly
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One Pot Greek Chicken and Rice Pilaf

LITTLE SPICE JAR(12)
Ann: "Marinaded the chicken for 4 hours. Simple, but ta…" Read More
14Ingredients
40Minutes
600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless, skinless chicken breasts (or thighs)
  • 3 Tbsp. olive oil (EACH, AND lemon juice)
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. minced garlic
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes (or more!)
  • 4 tsp. fresh oregano (or 2 tsp dried)
  • 1 Tbsp. butter
  • 1 1/4 cups parboiled rice (long grain [b], [/b])
  • 2 1/2 cups chicken broth
  • 3 Tbsp. lemon juice (see notes)
  • 1 lemon (/ sliced lemons, if desired)
  • 1/4 cup chopped parsley
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol135mg45%
    Sodium600mg25%
    Potassium1090mg31%
    Protein50g98%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Ann a year ago
    Marinaded the chicken for 4 hours. Simple, but tasty.
    Stacy a year ago
    Flavorful ~ Wished I had marinated chicken longer! Will add to rotation
    Lucy Maclaren a year ago
    It was a really nice recipe, the timings were a bit off for me (extra ten mins needed) but can't fault the recipe in general. I took the lemon down to two tablespoons (as suggested) thinking I wouldn't like the overt lemony taste but in my opinion it could've done with the third; I am by no means a lover of the strong lemon flavour.
    This was absolutely spectacular!! Don’t change a thing. It was perfect! My whole family really enjoyed it.
    Oberstadt 2 years ago
    Very good. The marinade made the chicken delicious, and by only using 2 tablespoons of lemon juice instead of 3 for the rice and eliminating lemon slices it was the perfect amount. Will definitely make again!
    Darwin 2 years ago
    Great recipe! Made it and it turned out just like the pictures and tasted great. Kids didn’t like the amount of lemon so next time I will reduce that a bit so they enjoy it for me the lemon amount was perfect.
    Kerry Apostoles 2 years ago
    My wife did a wonderful job very tasty and moorish
    Lauren 2 years ago
    So so yummy and packed with flavor! Quick and easy to make (and clean up). I added spinach and zucchini to the rice so we had some greens in the dish. I will be adding this to the weeknight rotation!
    Norma Cline 2 years ago
    I should have cooked the chicken a little longer but the favor was very good. I will make it again
    Mike 3 years ago
    It was easy to make and very tasty
    Hello 3 years ago
    Yum! Would cut breast in half though
    DeWitt 3 years ago
    Turned out really good. Definitely will make it again. I will use less lemon though.

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