One-Pot Creamy Smoked Salmon Pasta with Spinach Recipe | Yummly
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One-Pot Creamy Smoked Salmon Pasta with Spinach

HAPPY KITCHEN.ROCKS(31)
Bob Healy: "Good. 2nd time aded missing garlic, shallot,some…" Read More
11Ingredients
15Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 240 milliliters milk (or heavy cream)
  • 480 milliliters vegetable broth
  • salt
  • freshly ground black pepper
  • 250 grams tagliatelle (whole wheat, or any other pasta of your choice e.g. gluten-free)
  • 60 grams baby spinach
  • 100 grams smoked salmon
  • 30 grams grated Parmesan (optional)
  • 2 teaspoons salmon caviar (to garnish, optional)
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    NutritionView More

    230Calories
    Sodium58% DV1390mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs7% DV22g
    Fiber0% DV0g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium1390mg58%
    Potassium300mg9%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A35%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Bob Healy 3 months ago
    Good. 2nd time aded missing garlic, shallot,some white wine, garlic,butter and garlic; even better.
    Anita Rao 5 months ago
    Made it vegan style, And I doubled the recipe
    Janet Fletcher 6 months ago
    So creamy and flavourful! That’s the first time I’ve cooked a one-pot pasta and it was the best I’ve ever made!
    Adon Baldachino 7 months ago
    Amazing ! A new pasta recipe to add to the collection
    Ada Sekirin 7 months ago
    Very good. A bit small portions
    Pamela Kelly 7 months ago
    Very tasty, I added extra garlic, black pepper, an extra 2 cups of vegetable broth & 200grams of salmon which I cubed before putting it in the boiling cream & broth, also a little extra spaghetti as we’re a little piggies. Will definitely make this again.
    Megan 7 months ago
    Added extra garlic - would add more pepper next time
    Hilda Marquez 8 months ago
    This was so yummy. I would make this again!
    Theresa Kyarsgaard 8 months ago
    Came out perfect. My husband loved it.
    Freedom Paradis 9 months ago
    The sauce is way too thin. The second time I made this I thickened the sauce and it really made the difference 🙂 But I wouldn’t make it again.
    Adrian Voinea a year ago
    The only interesting thing about this is boiling the pasta in vegetable soup. This gives more taste to the pasta. The rest is basic, but described using way too many words.
    Bob M. a year ago
    good but nothing special, i didnt cut the spinach(like in recipe) in my opinion whole leaves its too big and i have in my dish only in few places not in whole pasta, sauce its too thin too
    Momma 2 years ago
    We added some basil and I used chicken broth. Delicious and easy and quick! Paired it with a side of baked asparagus.
    Mkat 2 years ago
    Excellent. The only thing I might do next time is try it with fresh dill instead of the spinach to change it up.
    chris patterson 2 years ago
    I really liked it, it was quick and easy to make. I used unsalted veggie broth, some onion and a bit more spinach.
    Julie D. 2 years ago
    Tasted a bit too much like vegetable broth. Might use less next time. But a very creamy texture! :)
    Jordan 2 years ago
    Delicious, added pine nuts as the recipe suggested, this has quickly become a family favourite.
    Tony M. 2 years ago
    I substituted chicken stock and caviair is a bit beyond my local supermarket so no garnish but it was a tasty success
    Jacqueline M. 2 years ago
    Great! Loved it didn’t change a thing except didn’t have the caviar
    Suzi West 2 years ago
    Loved it! Easy! One pan! I did blacken the salmon instead of smoked salmon, Super yummy either way:)
    Irene M. 2 years ago
    It turned out great. Instead of spinach (which I'm not too fond of) I used broccoli as an alternative.
    Stephan 2 years ago
    Grrrreat! Used 2% milk, all I had. Added a single pat of butter and a sprinkle of flour to thicken sauce
    So delicious and easy to make! Simply exquisite
    Zaira Vallenilla 2 years ago
    this recipe was great. very tasty! my husband and kids loved it, so... that"s a great stamp of approval. Still i will need to repeat it later as i did not understand that the pasta gets cooked with the salsa. i boiled the pasta first so it ended a little overcooked for my taste. i added shrimps to it and used the spinach for a salad side instead.
    Ian C. 2 years ago
    Turned out great. Family loved it. Easy to substitute anything.
    Sainsbury 2 years ago
    It sounded good and I liked the idea but I modified it so much that it was hardly the same recipe. I had no fresh spinach so I used frozen. I doubled the amount of salmon and it was hot smoked. I used a microwave. First I almost cooked the pasta in the stock, drained it and added half a packet of frozen spinach, the cream and other ingredients including the garlic which I had microwaved separately in another container but not the salmon. Stirred it a few times to break up the spinach knobs. Added the broken up salmon. Heated it for two minutes more. Forgot the cheese. Ate it with my husband in front of the TV. Absolutely delicious although it would have been improved with a little nutmeg.
    Mark M. 2 years ago
    Fabulous dish and so easy to make.
    StarCook 2 years ago
    What a great dish and so light. My grandchildren loved it
    Mikayla Robassa 3 years ago
    Delicious and easy to make!
    Marjon 4 years ago
    It was quick, easy and everything I hoped it to be. I will definitely use this recipe again! Very tasty!

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