Dang! That’s good!! Next time I’ll try adding some mushroom. Kudos!

Very versatile recipe! Used a bag of frozen stir fry veggies instead. Used farfalle pasta noodles. Used 1/3 fat cream cheese instead of cream. Used red Dwine instead of white. Delicious!!

Loved this recipe! I eat alotttt of pasta. Was more than enough to use 16oz of penne pasta.

I used an entire 16oz package of pasta and there was still enough sauce to cover it all, and I added spinach and mushrooms as well for some more veggies, with a dash of truffle powder and paprika. Sooo good!

Absolutely splendid. I used vodka sauce and still added the heavy cream along with a cabrenet Sauvignon. Hubby wanted seconds. Took the advice and used 9ounces pasta and added prepared Italian style spinach. Definitely putting this up there high in the rotation! No need to add any seasoning after the sausage was browned. Salt, pepper, garlic and hot pepper to sausage was suffice. Not a salty household.

Great make it all the time

Tasted great. Will make again!

It was nice and creamy...but did not have fresh badil

Great! I would make it again

Flavor is good but the sauce is a little runny

Very good Would make again

Good! I didn’t have peppers, but will add next time. Family liked it.

Overall, it was pretty good, a bit too garlicky for my taste, but I enjoyed it enough to give it another try just with half the garlic

quick, easy, delicious.

We made this for my birthday dinner and everyone loved it. So easy and flavorful. Highly recommend! We’ll be making this again.

Easy to make, solid pasta dish.

This was yummy, and easy.

this turned out great. will definitely make it again.

Quick, easy and tasty! A good recipe for improvising with...

this was a quick and easy dish. instead of ground sausage i used smoked kielbasa sausage, rotini noodles and ragu pasta sauce with chopped onion and seasonings. had to work with what i had so i had to imorovise....was a hit!