- 1 pound chicken breast (cubed)
- 1 tablespoon olive oil
- 1 tablespoon italian seasoning
- 1 cup long grain rice (uncooked)
- 2 1/2 cups chicken broth
- 6 ounces sliced mushrooms (about 1 cup)
- 1/2 cup heavy whipping cream
- 1/4 cup shredded parmesan cheese (I prefer freshly grated)
- chopped parsley
- shredded parmesan cheese
PER SERVING *
|Calories450Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Andy B. 5 days ago
it turned out great!!!!
Manpreet Malik 6 days ago
It was nice and yummy
Daria Breslin 6 days ago
I needed to add more rice at the end to get the consistency I wanted. But after that it tasted great!
Shana B. 6 days ago
sooo good! easy clean up and fast to put together so perfrct affter days at work!
Christina S. 8 days ago
Wonderful flavors, came together easily, and heated up for lunch the next day perfectly!
Michaela 14 days ago
Would definitely make this again! Turned out great!
Mr. Banana 14 days ago
Very tender and delicious.
YumChef 15 days ago
This recipe is excellent. Everyone loved it.
Loralea 18 days ago
Delicious! I added extra mushrooms and the rice took more like 45 minutes to cook but it was really really good. Definitely on the future menu
Robin Neff 19 days ago
It was great. We’ll definitely make it again.
Laurie M. 21 days ago
Taste good and easy to make
Mistie M. 24 days ago
this was really easy to make. i added a bit more parmesan because we like cheese so much.
Stefan Boldizsar Szakacs 26 days ago
very tasty, i boiled the rice separately however, and it turned out very good
Kendra Barnes 28 days ago
Husband loved it! One dish I didn’t add garlic to :) . Added about half a pound extra chicken to ensure leftovers. A heavier dish but with great flavor.
Katherine J. 29 days ago
Quite nice, easy and fast. Next time I will consider adding onion and a more pepper.
Christine Manini 21 Jul
Delicious! Worked perfectly.
Alisha K. 16 Jul
Great! Will make again
Katlyn Savage 15 Jul
Added spinach at the end and let’s just say this recipe is a keeper!
Taryn 7 Jul
It didn’t cook through. It was message to make. Mine stuck to the paper
Very tasty!! I will make it again!
Descai 30 Jun
Made this for dinner tonight! Super delicious! I followed the recipe exactly until the end, and I had to add a small amount of extra heavy cream to finish my rice and keep it creamy. I also decided to add spinach at the end too. Very, very, very good!!!!
Subho Das 30 Jun
i made it in India. we don't get chicken stock in shops. we get dried cubes. i became a little salty but very tasty
Rina J. 30 Jun
Really easy and so delicious! would just maybe recommend putting less broth or use it for more rice. It came out too soggy-like after using that much broth. Try instead 1 cup rice = 2 cup broth.
Nikki 28 Jun
Really really good! Hit the spot and so easy!!
Kimberlie Black 26 Jun
This was the best chicken and rice I’ve ever made. I will be making this again!
Mike 26 Jun
cooked this just as it was posted. my whole family enjoyed it. even the 9 year old who is afraid of mushrooms are it all. can't miss with this one.
Stee T. 24 Jun
Was easy to make. I think I'll add some extra veggies, like cauliflower, to it next time.
Richelle Powers 24 Jun
Absolutely delicious! I may add spinach to the next batch but overall it was flavorful and so easy to make. We'll absolutely make this again!
Kyla Bredimus 20 Jun
Very good. All members of the family loved it and it was easy to make. Will make again.
Natália Siqueira 20 Jun
Nice. A bit blend but perfect after a few small adjustments