One Pot Chinese Chicken and Rice

RECIPETIN EATS(2)
Angelica Lee: "super yummy and easy to follow" Read More
14Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 2 garlic cloves (minced)
  • 1 teaspoon ginger (grated)
  • 1 onion (finely chopped)
  • 500 grams chicken thighs (skinless boneless, halved, Note 1)
  • 1 Chinese broccoli (big bunch, with thick stems, Note 2)
  • 1 cup rice (180g, uncooked)
  • 1 1/2 cups chicken broth (low salt)
  • 2 tablespoons Chinese cooking wine (or Mirin, Note 3)
  • 3 tablespoons oyster sauce
  • 1 1/2 tablespoons dark soy sauce (Note 4)
  • 1/4 teaspoon white pepper (or black)
  • green onion (Sliced)
  • sesame seeds
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    NutritionView More

    420Calories
    Sodium35% DV830mg
    Fat37% DV24g
    Protein49% DV25g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium830mg35%
    Potassium430mg12%
    Protein25g49%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Angelica Lee 6 months ago
    super yummy and easy to follow
    Gunasagaran a year ago
    slightly too salty for me but the recipe is easy to follow and its tasty

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