One Pot Chili Mac and Cheese Recipe | Yummly

One Pot Chili Mac and Cheese

RECIPETIN EATS
18Ingredients
20Minutes
650Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1 onion (finely chopped)
  • 1 red capsicum (/ bell pepper, chopped)
  • 500 grams beef mince (ground beef, I use lean)
  • 800 grams canned tomato (crushed)
  • 420 grams red kidney beans (drained)
  • 2 1/2 cups beef broth (chicken broth also ok)
  • 250 grams pasta (elbow macaroni, elbow pasta, uncooked)
  • 2 cups shredded cheese (cheddar, Monterey Jack, tasty cheese)
  • coriander (/ cilantro finely chopped, for garnish)
  • 1 teaspoon cayenne pepper (or pure chilli powder, adjust spiciness to taste, Note 1)
  • 2 teaspoons paprika powder
  • 2 teaspoons cumin powder
  • 1 1/2 teaspoons onion powder (can sub garlic powder)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon salt
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    NutritionView More

    650Calories
    Sodium50% DV1200mg
    Fat49% DV32g
    Protein82% DV42g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories650Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium1200mg50%
    Potassium1140mg33%
    Protein42g82%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A40%
    Vitamin C80%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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