One Pot Beef Stroganoff

Little Muma: "loved it..easy and delish!" Read More


  • 2 tablespoons extra virgin olive oil
  • 16 ounces cremini mushrooms (sliced)
  • salt
  • pepper
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1 pound lean ground beef
  • 3 smoked paprika (hefty teaspoons, + more if needed)
  • 4 cups beef stock
  • 8 ounces egg noodles
  • 1 tablespoon cornstarch (slurry, see instructions above, if needed)
  • 1/2 cup sour cream
  • fresh parsley (finely diced for garnish)
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    NutritionView More

    Sodium33% DV790mg
    Fat32% DV21g
    Protein80% DV41g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories570Calories from Fat190
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Vitamin A25%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Little Muma 9 months ago
    loved it..easy and delish!
    t 9 months ago
    it turned out a little watery, but pretty good. i would make it again.
    Giggles 9 months ago
    Loved it! Very yummy and very easy to make
    Eric L. 10 months ago
    Yummy! I’ll make it again
    Nicole Barnard 10 months ago
    Turn out great! I needed to add more salt and pepper but other then that my family loved it
    Morgan Pearson a year ago
    Delicious! Although, I did 2c beef stock and 2c milk with sour cream, to give it a more creamy taste.
    Christina a year ago
    Delicious!! I'm going to be making this again and often. Even my 3-year-old loved it and actually ate all of her dinner! Thank you for the recipe!
    MJ a year ago
    Delicious! But pour out the fat from the beef before continuing the next step
    Amanda H. a year ago
    great i used nonfat Greek yogurt though instead of sour cream
    Emi M. a year ago
    Excellent! Definitely needed the corn starch but it thickened it up perfectly.
    Leah Thomson a year ago
    This was very good! Pretty easy, so a nice meal to make for a busy weeknight. My boyfriend really enjoyed it, and commented on how it was nice to have a beef stroganoff that's a bit spicy (due to the paprika). Would make again!
    Hundley a year ago
    great flavor from a simple dish
    Sir Terry a year ago
    Very tasty dish, the family liked it and I will make it again.
    Eryka Page a year ago
    great! had to improvise as i ran out of smoked paprika but it was GUD!
    Bob M. a year ago
    Really good, took me longer to fix but I am really slow.
    AJ Cruz a year ago
    Added cream to increase the amount of sauce, used both beef stir fry strips cut down into cubes n a cup of ground beef.
    Tanya Modesto a year ago
    It was ok need more flavor
    Shanell Chilo a year ago
    I would make this again. Possibly using less water. Still very good.
    Mk a year ago
    great, kids loved it
    April Watkins a year ago
    it turned out well, will definitely make it again!
    Lisa Weintraub 2 years ago
    Super easy and my husband enjoyed it. Will definitely make again.
    Janelle Raymundo 2 years ago
    the only thing I wasn’t so happy about was how over cooked the noodles were when serving it immediately. I ate it again for lunch today and the texture was definitely a lot better. Definitely making again
    Hayley 2 years ago
    Great even without the mushrooms!
    Jagoda C. 2 years ago
    easy and tasty. added red bell peppers
    Kevin Breidt 2 years ago
    The stroganoff gravy was a bit thin; I recomend a lot of cornstarch slurry and at least double the sour cream.
    Chris S. 4 years ago
    fast, easy and so so delicious! I used quinoa GF pasta and it worked really well. Stroganoff isn't on our "usual" menu, but it may be now!