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One-Pot Beans and Plantains (Bean and Plantain Pottage) – West African Flavours
RECIPES FROM A PANTRY10Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams beans (soaked overnight and rinsed)
- 1.13 liters water
- 200 mL palm oil
- 1 onion (finely chopped)
- 3 Tbsp. dried fish flakes
- Scotch bonnet chilli (Chopped, to taste)
- 1 Maggi (jumbo, cube)
- 1 plantain (peeled and cut into thin discs)
- spinach (A large handful of very finely chopped)
- salt
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