One Pan Thai Peanut Coconut Chicken with Pineapple

CARLSBAD CRAVINGS
21Ingredients
50Minutes
Calories

Ingredients

  • 10 chicken tenders
  • 1 1/2 pounds chicken breasts
  • 3 cups fresh pineapple (chopped into 1” chunks)
  • 3 cups broccoli florets (chopped into bite size pieces, not too small)
  • 1 egg (whisked)
  • 1/2 teaspoon cornstarch
  • 1/3 cup smooth peanut butter
  • olive oil
  • 1/2 cup coconut milk (lite is fine)
  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar (packed)
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon Sriracha (EACH, dry basil, garlic powder)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 3/4 cup peanuts (salted roated)
  • 3/4 cup panko
  • 1/3 cup flour
  • 1/3 cup shredded coconut
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    US|METRIC
  • 10 chicken tenders
  • 1 1/2 pounds chicken breasts
  • 3 cups fresh pineapple (chopped into 1” chunks)
  • 3 cups broccoli florets (chopped into bite size pieces, not too small)
  • 1 egg (whisked)
  • 1/2 teaspoon cornstarch
  • 1/3 cup smooth peanut butter
  • olive oil
  • 1/2 cup coconut milk (lite is fine)
  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar (packed)
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon Sriracha (EACH, dry basil, garlic powder)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 3/4 cup peanuts (salted roated)
  • 3/4 cup panko
  • 1/3 cup flour
  • 1/3 cup shredded coconut
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