One-Pan Pork Tenderloin with Bacon and Apples

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10Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 1 package pork tenderloin (Smithfield All Natural, which contains 2 tenderloins)
  • 6 slices thick cut bacon (Smithfield hickory smoked)
  • 2 tablespoons butter
  • 1 shallot (finely chopped)
  • 1 teaspoon crushed garlic
  • 2 apples (I used Pink Lady - cored and sliced)
  • 1/2 cup chicken broth
  • 1 teaspoon fresh thyme
  • salt
  • pepper
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    NutritionView More

    320Calories
    Sodium25% DV600mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium600mg25%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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