One-Pan Maple-Dijon Apple Pork Loin Recipe | Yummly
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One-Pan Maple-Dijon Apple Pork Loin

YUMMLY(36)
Lionel: "Great cooking idea for busy week and keep it heal…" Read More
11Ingredients
48Minutes
270Calories
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Description

Sweet and tangy glazed pork tenderloin with crisp roasted green beans and apples, all on one baking sheet. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt (for beans)
  • black pepper (to taste, for beans)
  • 2 red baking apples (medium, like Fuji)
  • 1 pork tenderloin (1-1 1/4 lb.)
  • 1 teaspoon salt (for pork)
  • black pepper (to taste, for pork)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 1/2 teaspoon dried thyme leaves
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    NutritionView More

    270Calories
    Sodium40% DV960mg
    Fat15% DV10g
    Protein59% DV30g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium960mg40%
    Potassium850mg24%
    Protein30g59%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Lionel 2 days ago
    Great cooking idea for busy week and keep it healthy.
    Ryan O. 14 days ago
    Really well balanced. That glaze is spectacular!
    Melissa Howes 17 days ago
    This meal was a hit for me and the hubby but the flavors were a little strong for my kiddos.
    Chirsten Bahr 18 days ago
    It's delicious! I think it would be even better if you cooked it low and slow like at 225 on a smoker if possible. I would also make more sauce to pour over the cut meat at serving.
    Igor Mitrovic a month ago
    Great and easy, juicy and tasty easily 5 stars
    Michelle Fenner a month ago
    Delicious! Quick, easy, autumn festive dish. My apples did come out like unformed mush unlike the advertised photo of the finished dish, I may have sliced them too thin; but tasted phenomenal all the same.
    Brendon K. a month ago
    so easy and so tasty
    Hollie 2 months ago
    I'll definitely make this again! It is so simple and tasty - the pork seemed to absorb the maple/dijon taste all the way through, and the fruits and veggies became soft and flavourful. Low calories too!
    Carrie Eastwood 2 months ago
    Amazing! The green beans soaked up the maple syrup and tasted like candy.
    Henze 3 months ago
    It was a great dinner. I used cauliflower and broccoli as veggie because I didn’t have green beans! It was tasty and the pork was very moist! I will make it again. I think I will try butternut squash as the veggie. That will be nice as autumn arrives!
    Denise Whitcomb 3 months ago
    So very delicious fam loved it will definitely make this again❤️
    Tyler Hoover 3 months ago
    by far best recipe found on this app. made it a few times and each time its great
    maui_scott 4 months ago
    The flavor is amazing and the apples with the pork always pair so well together
    lucy Giampietro 8 months ago
    Amazing! The apples and the pork along with maple syrup are a great combination of sweet and savoury
    Gustavo C. 8 months ago
    great! I didn't have apples so I baked it with sliced potatoes.
    Jayne Matthews Misap 10 months ago
    Delicious, definitely 10/10. Added to my favourite recipes now.
    Mandy Frazier 10 months ago
    This was BOMB af. 💯 definitely would make again. i added asparagus to mine also. 👌🏼
    Jill a year ago
    Fantastically tasty quick and easy dinner. Used pork fillet rather than loin and served with jacket potatoes. Twice...so far!
    Annette a year ago
    Fantastic, tasty, easy-to-make dinner for a weekday night. Even my picky eater asked for more tenderloin medallions.
    Emma F. a year ago
    would definitely make it again.
    Sisi a year ago
    it was good. my fault for getting a pork loin that was huge. took 1.5 hours to cook at 450
    Ginelle Rudolph a year ago
    Absolutely fantastic. One of my friends who dosen't like mustard even enjoyed it!
    Katie M. a year ago
    super delicious, definitely would make again and hardly takes anyone. I paired it with roasted red potatoes
    Alissa Gabriel a year ago
    Easy to make and super tasty! Used blackberry jelly instead of maple syrup..
    Jenny 2 years ago
    was a hit with my guys...
    Jo Meteer Wolfe 2 years ago
    Yummy. I doubled the recipe to feed 7 people. We loved the flavor the Maple-Dijon gave the beans and apples as well as the Pork. Baking 2 pork loins, I did increase the time so the pork was about 165° internally. The beans still had a nice snap to them. I will use this recipe again. Simple and tasty.
    Tina Recu 2 years ago
    soooo goood!!!! Would 100% make this again.
    Marissa Wise 2 years ago
    Quick easy and delicious!!!
    Kristen Farr 2 years ago
    Omg this was so yummy family loved it!!!!
    Senobia M. 2 years ago
    very easy to make and delicious

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