One-Pan Maple-Dijon Apple Pork Loin Recipe | Yummly
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One-Pan Maple-Dijon Apple Pork Loin

Felicia P.: "tender and delicious. next time ill inject some s…" Read More
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A sweet and tangy glaze coats tender, juicy pork loin, and it roasts all on one sheet pan with crisp green beans and apples. You'll have the easy prep completed by the time the oven is hot. The recipe is a Yummly original created by Sara Mellas.


  • 1 pound green beans
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt (for beans)
  • black pepper (to taste, for beans)
  • 2 red baking apples (medium, like Fuji)
  • 1 center-cut pork loin (1 1/4-1 1/2 pounds, with fat trimmed or with 1/4 inch fat left on, for a crispy coating)
  • 1 teaspoon salt (for pork)
  • black pepper (to taste, for pork)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 1/2 teaspoon dried thyme leaves
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories120Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Vitamin A15%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Felicia P. 4 months ago
    tender and delicious. next time ill inject some seasoning into the pork.
    Megan Sim 8 months ago
    Delicious and super easy to make!!
    Bryanna Bond 10 months ago
    So incredibly easy to make and extremely delicious!! This is my household's new favorite meal :)
    Raymond a year ago
    This was my favorite Yummly recipe to date! So simple and delicious. Zero modifications needed. Can't wait to make this again.
    Arries a year ago
    was very easy. tasted great
    Chase C. a year ago
    great recipe lots of flavor
    Lionel a year ago
    Great cooking idea for busy week and keep it healthy.
    Ryan O. a year ago
    Really well balanced. That glaze is spectacular!
    Melissa Howes a year ago
    This meal was a hit for me and the hubby but the flavors were a little strong for my kiddos.
    Chirsten Bahr a year ago
    It's delicious! I think it would be even better if you cooked it low and slow like at 225 on a smoker if possible. I would also make more sauce to pour over the cut meat at serving.
    Igor Mitrovic a year ago
    Great and easy, juicy and tasty easily 5 stars
    Michelle Fenner a year ago
    Delicious! Quick, easy, autumn festive dish. My apples did come out like unformed mush unlike the advertised photo of the finished dish, I may have sliced them too thin; but tasted phenomenal all the same.
    Brendon K. a year ago
    so easy and so tasty
    Hollie a year ago
    I'll definitely make this again! It is so simple and tasty - the pork seemed to absorb the maple/dijon taste all the way through, and the fruits and veggies became soft and flavourful. Low calories too!
    Carrie Eastwood a year ago
    Amazing! The green beans soaked up the maple syrup and tasted like candy.
    Sara a year ago
    It was a great dinner. I used cauliflower and broccoli as veggie because I didn’t have green beans! It was tasty and the pork was very moist! I will make it again. I think I will try butternut squash as the veggie. That will be nice as autumn arrives!
    Denise Whitcomb a year ago
    So very delicious fam loved it will definitely make this again❤️
    Tyler Hoover a year ago
    by far best recipe found on this app. made it a few times and each time its great
    maui_scott a year ago
    The flavor is amazing and the apples with the pork always pair so well together
    lucy Giampietro 2 years ago
    Amazing! The apples and the pork along with maple syrup are a great combination of sweet and savoury
    Gustavo C. 2 years ago
    great! I didn't have apples so I baked it with sliced potatoes.
    Delicious, definitely 10/10. Added to my favourite recipes now.
    Mandy Frazier 2 years ago
    This was BOMB af. 💯 definitely would make again. i added asparagus to mine also. 👌🏼
    Jill 2 years ago
    Fantastically tasty quick and easy dinner. Used pork fillet rather than loin and served with jacket potatoes. far!
    Annette 2 years ago
    Fantastic, tasty, easy-to-make dinner for a weekday night. Even my picky eater asked for more tenderloin medallions.
    Emma F. 2 years ago
    would definitely make it again.
    Sisi 2 years ago
    it was good. my fault for getting a pork loin that was huge. took 1.5 hours to cook at 450
    Ginelle Rudolph 2 years ago
    Absolutely fantastic. One of my friends who dosen't like mustard even enjoyed it!
    Katie M. 2 years ago
    super delicious, definitely would make again and hardly takes anyone. I paired it with roasted red potatoes
    Alissa Gabriel 2 years ago
    Easy to make and super tasty! Used blackberry jelly instead of maple syrup..