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One-Pan Maple-Dijon Apple Pork Loin

Name: One-Pan Maple-Dijon Apple Pork Loin
Total time: 50 min
Yield: 4
Ingredients: 1 pound green beans; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon salt for beans; black pepper to taste, for beans; 2 red baking apples medium, like Fuji; 1 pork tenderloin 1-1 1/4 lb.; 1 teaspoon salt for pork; black pepper to taste, for pork; 2 tablespoons Dijon mustard; 2 tablespoons maple syrup; 1/2 teaspoon dried thyme leaves

YUMMLY(39)

Raymond: "This was my favorite Yummly recipe to date! So si…" Read More

11Ingredients

50Minutes

270Calories

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Description

Sweet and tangy glazed pork tenderloin with crisp roasted green beans and apples, all on one baking sheet. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC

4 SERVINGS

1 pound green beans

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt (for beans)

black pepper (to taste, for beans)

2 red baking apples (medium, like Fuji)

1 pork tenderloin (1-1 1/4 lb.)

1 teaspoon salt (for pork)

black pepper (to taste, for pork)

2 tablespoons Dijon mustard

2 tablespoons maple syrup

1/2 teaspoon dried thyme leaves

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Directions

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NutritionView More

270Calories

Sodium40% DV960mg

Fat15% DV10g

Protein59% DV30g

Carbs6% DV19g

Fiber20% DV5g

Calories270Calories from Fat90

% DAILY VALUE

Total Fat10g15%

Saturated Fat2g10%

Trans Fat

Cholesterol85mg28%

Sodium960mg40%

Potassium850mg24%

Protein30g59%

Calories from Fat90

% DAILY VALUE

Total Carbohydrate19g6%

Dietary Fiber5g20%

Sugars10g20%

Vitamin A15%

Vitamin C25%

Calcium10%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(39)

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Raymond 2 months ago

This was my favorite Yummly recipe to date! So simple and delicious. Zero modifications needed. Can't wait to make this again.

Arries 2 months ago

was very easy. tasted great

Chase C. 3 months ago

great recipe lots of flavor

Lionel 4 months ago

Great cooking idea for busy week and keep it healthy.

Ryan O. 4 months ago

Really well balanced. That glaze is spectacular!

Melissa Howes 4 months ago

This meal was a hit for me and the hubby but the flavors were a little strong for my kiddos.

Chirsten Bahr 4 months ago

It's delicious! I think it would be even better if you cooked it low and slow like at 225 on a smoker if possible. I would also make more sauce to pour over the cut meat at serving.

Igor Mitrovic 5 months ago

Great and easy, juicy and tasty easily 5 stars

Michelle Fenner 5 months ago

Delicious! Quick, easy, autumn festive dish. My apples did come out like unformed mush unlike the advertised photo of the finished dish, I may have sliced them too thin; but tasted phenomenal all the same.

Brendon K. 5 months ago

so easy and so tasty

Hollie 5 months ago

I'll definitely make this again! It is so simple and tasty - the pork seemed to absorb the maple/dijon taste all the way through, and the fruits and veggies became soft and flavourful. Low calories too!

Carrie Eastwood 6 months ago

Amazing! The green beans soaked up the maple syrup and tasted like candy.

Henze 6 months ago

It was a great dinner. I used cauliflower and broccoli as veggie because I didn’t have green beans! It was tasty and the pork was very moist! I will make it again. I think I will try butternut squash as the veggie. That will be nice as autumn arrives!

Denise Whitcomb 6 months ago

So very delicious fam loved it will definitely make this again❤️

Tyler Hoover 7 months ago

by far best recipe found on this app. made it a few times and each time its great

maui_scott 7 months ago

The flavor is amazing and the apples with the pork always pair so well together

lucy Giampietro a year ago

Amazing! The apples and the pork along with maple syrup are a great combination of sweet and savoury

Gustavo C. a year ago

great! I didn't have apples so I baked it with sliced potatoes.

Jayne Matthews Misap a year ago

Delicious, definitely 10/10. Added to my favourite recipes now.

Mandy Frazier a year ago

This was BOMB af. 💯 definitely would make again. i added asparagus to mine also. 👌🏼

Jill a year ago

Fantastically tasty quick and easy dinner. Used pork fillet rather than loin and served with jacket potatoes. Twice...so far!

Annette a year ago

Fantastic, tasty, easy-to-make dinner for a weekday night. Even my picky eater asked for more tenderloin medallions.

Emma F. a year ago

would definitely make it again.

Sisi a year ago

it was good. my fault for getting a pork loin that was huge. took 1.5 hours to cook at 450

Ginelle Rudolph a year ago

Absolutely fantastic. One of my friends who dosen't like mustard even enjoyed it!

Katie M. a year ago

super delicious, definitely would make again and hardly takes anyone. I paired it with roasted red potatoes

Alissa Gabriel a year ago

Easy to make and super tasty! Used blackberry jelly instead of maple syrup..

Jenny 2 years ago

was a hit with my guys...

Jo Meteer Wolfe 2 years ago

Yummy. I doubled the recipe to feed 7 people. We loved the flavor the Maple-Dijon gave the beans and apples as well as the Pork. Baking 2 pork loins, I did increase the time so the pork was about 165° internally. The beans still had a nice snap to them. I will use this recipe again. Simple and tasty.

Tina Recu 2 years ago

soooo goood!!!! Would 100% make this again.

One-Pan Maple-Dijon Apple Pork Loin

Description

Ingredients

Directions

NutritionView More

Recipe Tags

Reviews(39)

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