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|Calories410Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Richie 7 days ago
We added partly cooked green lentils organic salmon plus extra olive oil the dish is very easy it’s all in one pan and would definitely make again this is a firm favourite with the family
MissFitz 8 months ago
Love the lemon. Added sliced sweet peppers to the asparagus and frozen peas. Peppers were so yummy. Veggies definitely need seasoning as well as the fish.
Paul a year ago
So simple and spot on.
Prashant K. a year ago
It was so easy to make. I overcooked it a bit, but that was my mistake.
Alwani Lyana a year ago
Ian 2 years ago
Very nice!!! Added a bit more garlic for our taste but amazing one tray piece of food
Silvia Gouveia 2 years ago
Absolutely delicious ,fresh and light fkavours
Jordan Pierson 2 years ago
The salmon and asparagus were perfectly cooked. This is a great week night meal. Easy to prep and easy to cook. The salmon was perfectly tender.
Elizabete H. 2 years ago
Very good. I definitely will make it again.
Adriana K. 2 years ago
Such an easy dish and tasted great. I also served it with the crispy smashed potatoes which is linked at the end of the recipe. Will be one of my quick go to meals!
Mark 2 years ago
Its a really nice simple recipe, tastes great and I really like the lemon. I think I prefer steaming the veg seperately as I felt they were a tiny bit dry and not quicked quite as cooked as I'd like.
xsupersuzyx . 2 years ago
This turned out very well and the lemon made it taste great. It was quick and easy to cook too.
Bennett 2 years ago
love this recipe the salmom has never tasted this good. this is definitely my new way of cooking this fish.
Keira Jane E. 3 years ago
So fresh and quick! I put it in for slightly longer as my oven didn't seem to have the power for 8 but everything was seasoned beautifully!
Kristy P. 3 years ago
A fast and simple dish that tastes great. I recommend using a little seasoning on the asparagus as well