One-Pan Lasagne Soup

KITCHEN SANCTUARY
21Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 onions (peeled and chopped)
  • 1 red pepper (deseeded and chopped)
  • 4 cloves garlic (peeled and minced)
  • 900 grams ground beef (lean minced/)
  • 10 white mushrooms (small, sliced)
  • 120 milliliters red wine (optional)
  • 1 liter beef stock (use bouillon for gluten free)
  • 400 grams chopped tomatoes (tins)
  • 2 tablespoons tomato paste (/puree)
  • 1 teaspoon granulated sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 lasagna sheets (dried, broken into approx. 2 inch squares, use gluten free lasagne sheets if needed)
  • 60 milliliters heavy cream
  • 4 handfuls fresh spinach
  • 100 grams mature cheddar cheese (grated)
  • 50 grams grated Parmesan
  • 1 bunch chives (chopped)
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    NutritionView More

    450Calories
    Sodium29% DV690mg
    Fat46% DV30g
    Protein63% DV32g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol110mg37%
    Sodium690mg29%
    Potassium980mg28%
    Protein32g63%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A40%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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