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Ingredients
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NutritionView More
980Calories
Sodium27% DV640mg
Fat82% DV53g
Protein102% DV52g
Carbs22% DV67g
Fiber36% DV9g
Calories980Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol215mg72% |
Sodium640mg27% |
Potassium1090mg31% |
Protein52g102% |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber9g36% |
Sugars4g8% |
Vitamin A40% |
Vitamin C45% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Eva Kalpadaki 5 months ago
Very nice, fill of flavour! I added extra garlic, not saffron and i added carrots and green peppers instead.

Niky Demirbas 9 months ago
Great recipe, came out very well! I didn’t have sweet paprika so used smoked, still tasted great.

Soda Brewer a year ago
It tastes good, sadly I put too little seasoning so I wasn't able to fully capture it's potential. Would make again

brendah a year ago
this was very delicoius it turned out very crispy and tasty everyone loved it .though didnt have safron but definitly will do it again

liz b. 3 years ago
This was lovely, even though I didn't have all the ingredients so had to substitute (I know that's technically not the same dish, but it was still lovely).
I didn't have bacon or saffron so left them out (I'd use chorizo when I make this again), didn't have wine so used cider, and only had fresh pepper so subbed that for the roasted. The base flavours were all there though and all 5 in the family enjoyed it. It's a keeper!