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|Calories980Calories from Fat480|
|% DAILY VALUE|
|Calories from Fat480|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emily Hazell 2 months ago
Didn't add parsley, was delicious!
Fenella Loveridge 4 months ago
looks lovely not tried it yet
Eva Kalpadaki 5 months ago
Very nice, fill of flavour! I added extra garlic, not saffron and i added carrots and green peppers instead.
Niky Demirbas 9 months ago
Great recipe, came out very well! I didn’t have sweet paprika so used smoked, still tasted great.
Manuel Baraja 10 months ago
Very nice, followed it to the letter with great results.
Jo a year ago
Delicious, lots of flavours everyone enjoyed it.
Soda Brewer a year ago
It tastes good, sadly I put too little seasoning so I wasn't able to fully capture it's potential. Would make again
brendah a year ago
this was very delicoius it turned out very crispy and tasty everyone loved it .though didnt have safron but definitly will do it again
Luigi Coradduzza 2 years ago
Excellent. Didn't change anything of the recipe, came out brilliantly.
liz b. 3 years ago
This was lovely, even though I didn't have all the ingredients so had to substitute (I know that's technically not the same dish, but it was still lovely). I didn't have bacon or saffron so left them out (I'd use chorizo when I make this again), didn't have wine so used cider, and only had fresh pepper so subbed that for the roasted. The base flavours were all there though and all 5 in the family enjoyed it. It's a keeper!