One Pan Crispy Spanish Chicken and Rice (Arroz Con Pollo) Recipe | Yummly
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One Pan Crispy Spanish Chicken and Rice (Arroz Con Pollo)

CAFE DELITES(12)
レモン: "I loved the rice but the chicken was a bit bland…" Read More
18Ingredients
90Minutes
980Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 5 chicken thighs (bone in and optional skin on)
  • ground black pepper
  • salt
  • 1 tsp. garlic powder
  • 1 Tbsp. olive oil
  • 1 onion (large, chopped)
  • 160 grams bacon (shortcut, trimmed of all fat, chopped, or smoked ham)
  • 3 garlic cloves (minced)
  • 2 tsp. sweet paprika
  • 1/2 tsp. saffron threads (crushed, or ¾ teaspoon imitation saffron powder is fine to use)
  • 2 vine ripened tomatoes (diced, or 1 small can diced tomatoes including juice)
  • 1 cup peppers (jarred fire roasted, in garlic, Piquillo, cut into strips)
  • 2 tsp. vegetable stock powder
  • 1 1/2 cups water
  • 1/2 cup dry white wine (*See Notes)
  • 1 1/2 cups long grain white rice
  • 3/4 cup frozen peas (not thawed)
  • fresh flat leaf parsley (Chopped, for garnish, optional)
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    NutritionView More

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    980Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories980Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol215mg72%
    Sodium640mg27%
    Potassium1090mg31%
    Protein52g102%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A40%
    Vitamin C45%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(12)

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    レモン 2 years ago
    I loved the rice but the chicken was a bit bland. Missing some more spices
    sandeep k. 2 years ago
    Turned out pretty good.
    Kayleigh T. 2 years ago
    turned out great soo tasty
    Emily Hazell 3 years ago
    Didn't add parsley, was delicious!
    Fenella Loveridge 3 years ago
    looks lovely not tried it yet
    Eva Kalpadaki 3 years ago
    Very nice, fill of flavour! I added extra garlic, not saffron and i added carrots and green peppers instead.
    Niky Demirbas 3 years ago
    Great recipe, came out very well! I didn’t have sweet paprika so used smoked, still tasted great.
    Jo 3 years ago
    Delicious, lots of flavours everyone enjoyed it.
    Soda Brewer 3 years ago
    It tastes good, sadly I put too little seasoning so I wasn't able to fully capture it's potential. Would make again
    brendah 4 years ago
    this was very delicoius it turned out very crispy and tasty everyone loved it .though didnt have safron but definitly will do it again
    Coradduzza 4 years ago
    Excellent. Didn't change anything of the recipe, came out brilliantly.
    liz b. 5 years ago
    This was lovely, even though I didn't have all the ingredients so had to substitute (I know that's technically not the same dish, but it was still lovely). I didn't have bacon or saffron so left them out (I'd use chorizo when I make this again), didn't have wine so used cider, and only had fresh pepper so subbed that for the roasted. The base flavours were all there though and all 5 in the family enjoyed it. It's a keeper!

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