Add All to Shopping List
Add to Meal Planner
|Calories490Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shalyse 4 months ago
this was really good. and quick and simple to make. i only used about a tsp of honey because that's all i had and i wanted less sugar
Diana 6 months ago
Delicious! I used mushrooms and Olive Garden Italian dressing.
JCarlo 7 months ago
Very nice really we enjoyed the recipe 😋
Ayesha Chaney 7 months ago
it was really good and of course i added a little more spice, garlic with green beans and basmati ric.
Cathy 8 months ago
easy to make and made some for my weekly meal prep
Dee a year ago
It needed some spices to jazz it up a little but it was delicious! I used green beans, roasted red pepper, some asparagus and garlic with whole chicken breasts
John Dailey a year ago
Enjoyed the meal. I added mushrooms to the veggies mixture
Anne Imrie-Murphy a year ago
Very good! It was easy and quick. I luv one pan cooking!
Brittany S a year ago
It tastes great. I would add more honey though.
Smith a year ago
The whole family enjoyed it. I served it with cauliflower rice, which rounded it out nicely.
Migdalia Roach a year ago
It turned out beautiful! Did my own “twist & turn” here and there but pretty much followed the recipe.
Jeremy a year ago
Delicious! The perfect combination of flavors and textures. Will definitely be making this again!
Tamara C. a year ago
Surprisingly quite tasty. I was worried about the flavor being imparted to the chicken since it didn't cook that long in the dressing but it turned out great. Served it with mashed potatoes. The hub loved it.
Jenness a year ago
This was a great recipe. Absolutely loved it. I substituted green beans for asparagus and chopped carrots but it was still delicious. Will definitely make again.
Elondra a year ago
I cooked corn on the side as well and I loved it!!
Debra S. a year ago
delicious! i used fresh green beans sweet onions yellow and red peppers and golden potatoes sliced thin.
JenElise967🌴4 a year ago
Used balsamic salad dressing instead of Italian & it was so tasty & flavorful. Also substituted zucchini for the carrots, it paired nicely with the asparagus & the chicken. This is an amazing healthy option.
David Caster a year ago
Pretty good. Next time I’ll add feta and bread.
Keona Suazo a year ago
it is amazing I must say
sue s. a year ago
This was awesome. So easy and fast
izabelle h. a year ago
Excellent second time making. It .You could put it on top of spaghetti if you want .Fast ,easy and absolutely delicious!!!
Bryn Cooper a year ago
Delicious! Could have steamed the veggies more and cooked the chicken less.
Daniel Dignan a year ago
I may have messed it up but the balsamic flavor was a little too strong. I might use a little less next time. overall it was delicious.
Cindy a year ago
Would make again- doubled the sauce
Lucy a year ago
simple and easy, i would make it again
Errin a year ago
Didn’t have Italian dressing so I substituted for a tomato basil and it was delicious!!
Jen B. a year ago
Quick and easy to make. Will make again.
Ron 2 years ago
We found this to be quite bland. Perhaps the chicken should marinate first.
Soph L. 2 years ago
Delicious! I’ve made this over 10 times—I make a little extra sauce to save for when I reheat.
Lisa S. 2 years ago
Awesome! Used green beans instead of asparagus and balsamic glaze instead of vinegar.