One Grill Basket Veggie Platter with Vegan Pesto Dressing

DR. PRAEGER'S PURELY SENSIBLE FOODS
16Ingredients
20Minutes
530Calories

Ingredients

US|METRIC
  • 3 veggie burgers (Dr. Praeger’s Mushroom Risotto)
  • 1 red onion (cut into slivers)
  • 1 zucchini (green, cut into thin, long slices)
  • 1 eggplant (cut into 1 inch slices)
  • 1/2 cup cherry tomatoes (assorted, cut in half)
  • 1 cup mushrooms (sliced)
  • 2 ears of corn (cut into 2-3 pieces)
  • 1 tablespoon parsley (chopped roughly)
  • 1/4 cup olive oil
  • salt
  • pepper
  • 1 cup basil
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1 clove garlic
  • 1/4 cup tahini
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    530Calories
    Sodium46% DV1110mg
    Fat65% DV42g
    Protein29% DV15g
    Carbs9% DV27g
    Fiber40% DV10g
    Calories530Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1110mg46%
    Potassium910mg26%
    Protein15g29%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A15%
    Vitamin C40%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop