Ombre Waffles

KITCHENAID
15Ingredients
75Minutes
580Calories

Ingredients

US|METRIC
  • 1 beet (medium)
  • 1 cup blackberries (fresh)
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 1 1/2 cups all purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 3/4 teaspoon vanilla extract
  • 6 tablespoons unsalted butter (melted)
  • maple syrup
  • powdered sugar
  • whipped cream (for garnish)
  • blackberries (Fresh, for garnish)
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    Directions

    1. Preheat your KitchenAid® 30-Inch 5 Burner Gas Convection Slide-In Range with Baking Drawer to 425°F.
    2. Wrap the beet in foil. Roast the beet for one hour, or until tender when pierced with the point of a sharp knife. Allow the roasted beet to cool, and remove the peel with a vegetable peeler. Cut the beet into 1-inch pieces.
    3. Place the blackberries, sugar, and water in a small pot and cook over medium-low heat, stirring, until the fruit has broken down and the mixture has a syrup consistency. Continue to cook until thickened, about 5 minutes.
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    NutritionView More

    580Calories
    Sodium24% DV580mg
    Fat34% DV22g
    Protein25% DV13g
    Carbs28% DV84g
    Fiber24% DV6g
    Calories580Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol160mg53%
    Sodium580mg24%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber6g24%
    Sugars43g86%
    Vitamin A20%
    Vitamin C35%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.