Olive Oil-Thyme Bundt Cake with Candied Meyer Lemon Peels and Citrus Compote Recipe | Yummly

Olive oil-thyme Bundt cake with candied Meyer lemon peels and citrus compote

FOOD AND STYLE
17Ingredients
45Minutes
610Calories
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Ingredients

US|METRIC
  • 2 3/4 cups unbleached all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 8 extra-large eggs (– at room temperature)
  • 1 1/2 cups organic sugar
  • 1/4 cup Meyer lemon juice (fresh, or fresh regular lemon juice)
  • 1 cup extra virgin olive oil (see Viviane’s tip)
  • 1 tablespoon chopped fresh thyme (finely)
  • 6 ounces meyer lemon (candied, peels, or regular candied lemon peels – cut in 1/4″ pieces, 1 cup)
  • 2 oranges (cara cara or Valencia)
  • 2 blood oranges
  • 2 tangelos (or tangerines)
  • 1/3 cup fresh lemon juice
  • 1/3 cup fresh orange juice
  • 2/3 cup organic sugar
  • powdered sugar (as garnish, optional)
  • 10 cups cake (capacity non-stick Bundt, pan – buttered and floured)
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    NutritionView More

    610Calories
    Sodium16% DV380mg
    Fat40% DV26g
    Protein20% DV10g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories610Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol155mg52%
    Sodium380mg16%
    Potassium280mg8%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars42g84%
    Vitamin A10%
    Vitamin C90%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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