Olive and Feta Cheese Meatballs

FOODISTA
12Ingredients
60Minutes
680Calories

Ingredients

US|METRIC
  • 18 ounces meat (ground beef)
  • 5 tablespoons green olives (stoned)
  • 5 ounces feta cheese (1 ½ oz for topping + 3 ½ for mixture)
  • 4 tablespoons dried breadcrumbs
  • 7 tablespoons milk
  • 4 tomatoes
  • 2 eggs
  • 3 tablespoons olive oil
  • 1 onion
  • 2 teaspoons capers
  • salt
  • pepper
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    Directions

    1. Soak breadcrumbs in milk in a small bowl.
    2. Peel and chop onion.
    3. Heat 1 tablespoon of olive oil in a pan over medium heat. Add onion and let it melt gently.
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    NutritionView More

    680Calories
    Sodium41% DV980mg
    Fat82% DV53g
    Protein67% DV34g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories680Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol235mg78%
    Sodium980mg41%
    Potassium830mg24%
    Protein34g67%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C30%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.