Olive Oil, Cardamom and Blood Orange Polenta Cake

RECIPES FROM A PANTRY
11Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 1 blood orange (thinly sliced, pith and seeds removed)
  • 170 grams polenta (coarse)
  • 120 grams plain flour
  • 1 1/2 teaspoons ground cardamom
  • 1 teaspoon baking powder
  • 1/2 teaspoon sodium bicarbonate (baking soda)
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 80 milliliters blood orange juice
  • 80 milliliters olive oil
  • 80 milliliters maple syrup
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    NutritionView More

    220Calories
    Sodium16% DV380mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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