Olive Oil Cake with Cherry Compote

WILLIAMS SONOMA - TASTE
13Ingredients
70Minutes
400Calories

Ingredients

US|METRIC
  • 1/2 cup sugar
  • 1 pound frozen cherries (fresh or thawed, pitted)
  • 1 lemon zest (strip)
  • 2 teaspoons cornstarch
  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 3 large eggs
  • 1 cup sugar
  • 1/3 cup olive oil (3 fl. oz./80 ml)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    400Calories
    Sodium12% DV280mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium280mg12%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars49g98%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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