Olive Oil Cake with Cherry Compote Recipe | Yummly

Olive Oil Cake with Cherry Compote

WILLIAMS-SONOMA
15Ingredients
75Minutes
270Calories
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Ingredients

US|METRIC
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 pound frozen cherries (fresh or thawed, pitted)
  • 1 lemon zest (strip)
  • 2 teaspoons cornstarch
  • vegetable cooking spray (for greasing the pan)
  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs (at room temperature)
  • 1 cup sugar
  • 1/3 cup olive oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon zest
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    NutritionView More

    270Calories
    Sodium8% DV180mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium180mg8%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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