- 3 pounds chicken wings (separated tips from drummettes)
- 8 tablespoons unsalted butter (1/2 cup or 1 stick)
- 1 tablespoon Old Bay Seasoning (plus more for dusting)
- 1 tablespoon lemon juice
- cocktail sauce (for dipping)
|Calories770Calories from Fat560|
|% DAILY VALUE|
|Calories from Fat560|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Darren Kieffer 9 days ago
Great as per directions!
Stephen Dupak 2 months ago
I made 1.5 lbs of wings and used a little less of the ingredients and still baked for 25 mins they were incredibly tender and juicy!
Kuzmik 3 months ago
A simple but awesome recipe
Tasha West-Baker 4 months ago
this receipt does not work well, the butter gets solid quickly and does not stick to the Chicken. I am going to try this again with a different fat.
Tara Meredith 4 months ago
Delicious! I added a little old bay than what the recipe called for and also left them to broil a few minutes longer as well.
Phoebe Sevrin 4 months ago
I made these with a little extra lime juice and I little lower and slower than the recipe called for- when they came out of the oven, no one could keep their hands off them!!
Lisa Carter 5 months ago
its turned aout great. I actually added a little more old bay for a better taste, I will surely make this again.
Tara Johnson 5 months ago
Followed recipe to the tee and they turned out great!
McComb a year ago
I personally don't like chicken wings but thought I would make some for my little brothers! After I made them I ate some myself. THEY WERE AMAZING!! I would recomend this reciepe for any occasion!
Leticia S. a year ago
Great tasting wings! I don’t like old bay on my shrimp, but...I love this old bay sauce on my chicken. Sooo delicious!
Monta Elmore a year ago
it was ok i didnt have lemon juice
Jasmine a year ago
It turned out good. I added more old bay for a richer taste in seasoning
Kathy-Ann S. a year ago
Very moist eventhough crispy. if you bake them you need to have them in for at least an hour
Myummly R. a year ago
Very good and very easy. We have a guest who doesn’t like spicy and these were a great compromise. Everyone seemed to like them. Definitely need to use the broiler step at the end- it really makes them crispy. Will make again.
Brandon T. a year ago
Always comes out great! I like to broil the wings at the end just give them that crunch
Lakysha Archibald - Rodriguez 2 years ago
I would make it again. My husband loved it.
Rahsaan Whitney 2 years ago
Need to fry the Wings to get more crispiness Flavor is very good though. Can't go wrong with old Bay and lemon juice