Old Fashioned Peach Cobbler Recipe | Yummly
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Old Fashioned Peach Cobbler

Melissa Provard: "This was a fabulous recipe, I will definitely mak…" Read More
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Old Fashioned Peach Cobbler

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  • 8 peaches (fresh, peeled, pitted and sliced)
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1 Tbsp. fresh lemon juice
  • 1/2 tsp. almond extract
  • 2 tsp. cornstarch
  • 1 cup all purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 6 Tbsp. unsalted butter (chilled and cut into small pieces)
  • 1/4 cup boiling water
  • 3 Tbsp. white sugar
  • 1 tsp. ground cinnamon
  • vanilla ice cream (for serving)
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    NutritionView More

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    Calories450Calories from Fat140
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate79g26%
    Dietary Fiber5g20%
    Vitamin A20%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Melissa Provard 3 years ago
    This was a fabulous recipe, I will definitely make this again.
    Reviewer Profile Image
    Kamisha Dixon 3 years ago
    it was good especially since not a baker
    Reviewer Profile Image
    Eliana 3 years ago
    Very good but very sweet.
    Reviewer Profile Image
    Jones 4 years ago
    it was very good. just make sure you grab the right size dish to out it in. but that was my mistake. would be great with pecans in the topping too.
    Reviewer Profile Image
    D 4 years ago
    Smells and tastes great
    Reviewer Profile Image
    Jami 4 years ago
    Delicious! My peaches were small so I used 12 and could of used more.
    Reviewer Profile Image
    Alonna Riley 4 years ago
    Made it with ripe Georgia peaches for my moms birthday in the cast iron skillet she got me for Christmas. It was rich and paired perfectly with vanilla ice cream.
    Reviewer Profile Image
    Peggy 4 years ago
    I made this twice already and instead of one big casserole, I used several small casserole dishes. Casserole for 2. I've been giving them away to friends and they love it. I've never had peach crumble before, but I love peaches and finally decided to fill the dessert section of my freezer with homemade goodies. It will get full if I stop giving them away. ;) Each is frozen before cooking, so a thaw and cooking as directed works and I top it off with Breyer's vanilla ice cream.
    Reviewer Profile Image
    Ashlee Cuevas 4 years ago
    Delicious. I don’t even like peach cobbler but my mom brought me 20 and said to eat them lol. I made this recipe with 10 peaches since with 8 it didn’t fill up the whole bottom of the pan. I added a little more cinnamon to my topping and more vanilla to the mixture. It tastes amazing. Topped it off with Blue Bell of course.
    Reviewer Profile Image
    Rab 4 years ago
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    Juliana Russell 5 years ago
    Tasted good but maybe needed even more peaches to even it out. Still delicious
    Reviewer Profile Image
    Shellie D. 5 years ago
    Very easy to make! Very Good to eat!
    Reviewer Profile Image
    Cindy E. 5 years ago
    Everyone loved this. Definitely a hit. Making it again this weekend for company;)
    Reviewer Profile Image
    Karen 5 years ago
    Yummy! The best ever!
    Reviewer Profile Image
    Tiffany G. 5 years ago
    Very good. The crumblies on top were perfect.
    Reviewer Profile Image
    Suzette W. 5 years ago
    Great tasting. I didn't modify. I realized I forgot the baking powder and added some after already spooning some. My error, next time it will be perfect.
    Reviewer Profile Image
    Pamela Weaver 5 years ago
    Absolutely delicious
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    Domonique Carim 5 years ago
    It's a really great and easy recipe.! Will make it again soon.
    Reviewer Profile Image
    Mike E. 5 years ago
    Making again tonight!!!