Old-Fashioned Grape Jelly

FOODISTA
3Ingredients
45Minutes
630Calories

Ingredients

US|METRIC
  • 3 1/2 cups Concord grapes
  • 1/2 cup water
  • 3 cups sugar
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    Directions

    1. Using about 1/4 firm ripe and 3/4 fully ripe grapes, sort, wash and remove stems. Place grapes in a large deep saucepan; crush with a potato masher and add water. Cover and bring to boil over high heat. Reduce heat and simmer 10 minutes. Pour fruit into jelly bag over a saucepan or in a cheese-cloth lined colander set in a large saucepan; allow to drain. Avoid squeezing bag. Measure 4 cups juice into a kettle; add sugar and stir well.
    2. Boil until mixture forms sheets from spoon. Remove pan from heat; quickly skim off foam and pour immediately into sterilized jelly glasses. Seal with 1/8 inch melted paraffin. Yeild: 4 cups jelly.
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    NutritionView More

    630Calories
    Sodium0% DV5mg
    Protein2% DV<1g
    Carbs55% DV164g
    Fiber3% DV<1g
    Calories630Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium160mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate164g55%
    Dietary Fiber<1g3%
    Sugars163g326%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.