Okra Tomato Salad Recipe | Yummly
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Okra Tomato Salad

PORK
15Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. vegetable oil
  • 16 oz. frozen okra
  • 2 cups cherry tomatoes (halved)
  • 1 cup celery (sliced)
  • 2 Tbsp. green onion (chopped)
  • 1/4 cup distilled vinegar
  • 2 Tbsp. dry white wine
  • 2 tsp. soy sauce
  • 1 tsp. sugar
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/8 tsp. red pepper flakes
  • 1/4 tsp. garlic (minced)
  • 2/3 cup vegetable oil
  • mixed salad greens (torn)
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    Directions

    1. In 10-inch skillet over medium heat, cook okra in oil, in two portions, until lightly browned. Drain, cool. Combine okra, tomatoes, celery and onions; mix lightly.
    2. In blender jar, combine vinegar, wine and soy sauce. Add combined seasonings and garlic. With blender running, gradually add oil, mixing until well blended. Add 1/2 cup dressing to okra mixture; toss lightly, chill. Serve on lettuce and offer remaining dressing on side.
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