Okinawan Sweet Potato Cake with Macapuno Recipe | Yummly
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Okinawan Sweet Potato Cake with Macapuno

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9Ingredients
70Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup all-purpose flour (5.5 ounces)
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 oz. unsalted butter (room temp)
  • 1 cup sugar (5.5 ounces)
  • 2 large eggs
  • 1 Tbsp. vanilla
  • 1/2 cup sour cream (slightly warmer than refrigerator temperature, 4.5 ounces)
  • 2 sweet potatoes (medium Okinawan, boiled, skinned, mashed, roughly one cup, 7 ounces)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol180mg60%
    Sodium660mg28%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A210%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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