Ojai Roast Turkey with Rosemary, Lemon, and Garlic Recipe | Yummly

Ojai Roast Turkey with Rosemary, Lemon, and Garlic

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Ingredients

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  • 1 turkey (14 to 23 lb.)
  • 8 rosemary sprigs
  • 1 tablespoon dried rosemary
  • 6 cloves garlic (peeled)
  • 1 onion (about 8 oz., peeled and cut into 1-inch chunks)
  • 2 lemons (about 5 oz. each, rinsed and cut into 1-inch chunks)
  • 1/3 cup olive oil (or melted butter)
  • 3 tablespoons fresh rosemary (chopped, leaves)
  • 1 tablespoon lemon peel (shredded)
  • 1 teaspoon ground pepper (coarse-)
  • salt
  • gravy (Classic)
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