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Oh so good Chili

OPEN SOURCE FOOD
16Ingredients
60Minutes
480Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 onions (large, chopped)
  • 5 stalks celery (chopped)
  • 1 can kidney beans (drained)
  • 1 can pinto beans (drained)
  • 1 can black beans (drained)
  • 1 can chopped tomatoes
  • 1 can tomato juice
  • 2 cups beef stock
  • 2 cups water (or use more beef stock)
  • chili powder (use to taste....the more you put in the spicier it will get)
  • 1 teaspoon garlic powder (I used this because I was out of fresh garlic, use 2 cloves if using fresh)
  • 1/2 teaspoon celery seed
  • red pepper flakes (again add to your liking)
  • salt
  • pepper
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    Directions

    1. In a large pan, cook the beef and onion, drain fat off. Add the rest of the ingredients. Let simmer for at least 1 hour. It's really filling and warms you up quick.
    Discover more recipes from Open Source Food

    NutritionView More

    480Calories
    Sodium43% DV1030mg
    Fat29% DV19g
    Protein78% DV40g
    Carbs14% DV42g
    Fiber48% DV12g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1030mg43%
    Potassium1680mg48%
    Protein40g78%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A70%
    Vitamin C110%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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