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- Add octopus to a large 8 quart stockpot (KitchenAid® Tri-Ply Stainless Steel Cookware). Add 4 quarts water and bring to a boil over medium heat. Boil for 20 – 30 minutes, or until octopus is done. After octopus is done, remove from water and place on a plate.
- Combine all ingredients for pineapple salsa to a medium mixing bowl. Mix well and set aside.
- Combine all ingredients for spicy mayo and mix well. Set aside.