Oatmeal Cookies Recipe | Yummly

Oatmeal Cookies

Nina Nichols: "Turned out great, really crisp and light" Read More


  • 1 cup flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 14 tablespoons unsalted butter (softened, but still cool, 65 degrees)
  • 1 cup sugar
  • 1/4 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups old-fashioned rolled oats
  • sea salt (I use Maldon)
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    NutritionView More

    Sodium26% DV630mg
    Fat69% DV45g
    Protein24% DV12g
    Carbs41% DV122g
    Fiber24% DV6g
    Calories930Calories from Fat410
    Total Fat45g69%
    Saturated Fat26g130%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate122g41%
    Dietary Fiber6g24%
    Vitamin A25%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nina Nichols 3 days ago
    Turned out great, really crisp and light
    Holliday 5 days ago
    These are my favorite cookies they taste great with mini chocolate chips added!
    Kelly L. M. 6 days ago
    Added raisins and cinnamon, which made them both crispy and chewy! Yummmm!
    Keyana Claiborne 9 days ago
    Love, love, love the cookies and the kids did too. Definitely will be making them again.
    Janice Buttle 9 days ago
    This is a terrific recipe! Cookies have a great texture and buttery taste. I add about a cup of raisins at the very end which sends these cookies over the top!
    Rebecca Coffelt 16 days ago
    Dough was really nice to work with.. I did 1 cube butter.. 6 tbsp coconut oil.. less sugar .. delicious Oh.. added chocolate And cranberry chips
    Robin H. 18 days ago
    My favorite oatmeal cookies ever. Crispy and chewy. Probably make these too often but I get a lot of requests for them.
    Freddie Hires 2 months ago
    I am a kid and I cooked these by my self.
    Jaymie H. 4 months ago
    Best oatmeal cookie ever!
    Lori N. 6 months ago
    so good..... kids favorite
    Robbie 2 years ago
    Passed the “husband test” it’s way too good for this waistband
    Lizzy Jimenez 2 years ago
    a bit hard, i would prefer them softer, specially if you wanna keep them fresh for long, on taste i would add more vanille next time.
    Gen 2 years ago
    Love these! Reminds me of cookies my gran used to bake
    Iris J. 2 years ago
    I decided to use peppermint instead of vanilla but it turned out great!
    Ayumi Mosley 2 years ago
    I love these thin crispy cookies! You cannot just eat just one as I found out when I made them for a party. Now I have to make double batches.
    Sarah 2 years ago
    I added chocolate chips to it but tasted delicious nonetheless!
    Sheila H. 2 years ago
    This recipe was delicious! The second time I made them I added cinnamon and dried cherries. They were a treat both ways!
    Sean 2 years ago
    Very easy to follow and taste great
    Lynette Anthony 2 years ago
    Awesome. So good and I totally recommend.
    Guitta Gharrach 3 years ago
    Good but could b done with less sugar and butter
    Nikkie Geronimo 3 years ago
    A bit bland for my palette. Adding about 1/2 tsp of cinnamon helps give it that spice I was looking for.
    Johnston 3 years ago
    Awesome recipe. I made this recipe the first time as directed by the instructions, the second time I added semi-sweet chocolate chips and was equally amazing. Just depends on who your making them for and what they like. They came out a little crispy but still warm and soft on the inside and the sea salt hit the spot!
    Kim Martinez 4 years ago
    Scrumptious, I will be making another batch tomorrow night when it's not so hot! YUM! The recipe is perfect!
    christine macinnis 4 years ago
    Easy to make, excellent crunch to them. I put salt on top as requested and liked the extra salty flavour