Oatmeal Apple Banana Low Fat Muffins Recipe | Yummly
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Oatmeal Apple Banana Low Fat Muffins

Al bo: "Easy and nice. I added sweetner instead of sugar…" Read More
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  • 1 1/2 cups rolled oats (large)
  • 1 cup whole wheat flour (60%. You can use all-purpose flour if you prefer)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 4 tablespoons vegetable oil
  • 6 tablespoons sugar
  • 2/3 cup milk
  • 1 cup banana (mashed ripe)
  • 1 cup apple (grated unpeeled, approximately one large apple)
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    NutritionView More

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    Calories180Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Calories from Fat60
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Al bo a year ago
    Easy and nice. I added sweetner instead of sugar. 4 small apples and. 2 bananas. Not even close to a whole cup of mashed banana, that's bananas! Still a bit too moist, maybe less milk next time
    Johnny A. a year ago
    Wonderful recipe. Perfect cook time posted. Yummy time!
    Jane 2 years ago
    Love these. A great base for adding any kind of fruit. I added apples and blueberries. Love them.
    Elaine Victor 2 years ago
    Good but might use honey next time for a little extra (needed) sweetness. Might also have over baked because not as moist as they look in the picture.
    Debbie 2 years ago
    Moist and flavorful. Based on other recommendations I added vanilla and substituted plain greek yogurt for the milk. I also added blueberries to half the batter for an additional flavor boost.
    Melanie 3 years ago
    I cut the sugar in 1/2, and still turned out really good:)
    Larissa Johnson 3 years ago
    i added sone honey and pecans and they came out great!
    Bec Robinson 3 years ago
    Delicious. I had some rhubarb in the garden so also added that. Used coconut oil instead of butter. Yum!
    Sommer 3 years ago
    Unfortunately these did not get rave reviews from my family. I did make one adjustment, using Almond milk, so perhaps that caused enough change to impact the flavor? You can definitely taste the nutmeg, but really just so-so for flavor and texture.
    Darcy Allen 3 years ago
    So yummy! I used Greek yogurt instead of oil and palm sugar instead of brown sugar - moist and delicious!!
    Karen Melnyk 3 years ago
    Great! Muffins were moist and tasty
    Julia Boudreau 3 years ago
    These are delicious with an added streusel topping!
    Nicola 3 years ago
    Not bad but a little gummy textured. Next time I make these I will use quick cooking oats as i think they will create a more cohesive muffin, and add some vanilla extract to boost the flavor.
    Consuelo Morales 3 years ago
    Good muffins, great healthy snack/breakfast
    Monica 4 years ago
    Delicious! I used honey instead of sugar, almond milk and through some flax...my husband and I enjoy these for breakfast ..will make again!
    Pam E. 4 years ago
    Moist and delicious! What a great way to start the day!
    Jacob V. 6 years ago
    I made this for my 15 month old son. The whole family enjoyed these very much. Excellent recipe. We did not really make any changes. In fact, i think my daughter (10 yrs) enjoyed them the most of all.