Oat Bran Breakfast Muffins - Gluten Free Recipe | Yummly
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Oat Bran Breakfast Muffins - Gluten Free

KISS GLUTEN GOODBYE
14Ingredients
35Minutes
200Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 1 1/2 cups oat bran
  • 1 cup almond milk
  • 1 teaspoon vinegar
  • 3/4 teaspoon baking soda
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 2 tablespoons maple syrup
  • 1 egg (large)
  • 1 tablespoon meringue powder
  • 1 cup bacon bits
  • 1 cup gluten free flour blend (Bob's Red Mill 1 to 1)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup cheese (grated marble)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium340mg14%
    Potassium115mg3%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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