OLD BAY Grilled Corn Pico De Gallo Recipe | Yummly

OLD BAY Grilled Corn Pico de Gallo

MCCORMICK
11Ingredients
55Minutes
120Calories
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Ingredients

US|METRIC
  • 1 tablespoon butter (melted)
  • 1 1/4 teaspoons old bay seasoning (divided)
  • 2 ears corn husks (fresh sweet, and silk strands removed)
  • 1 jalapeño pepper
  • 1 medium tomato (diced)
  • 1/4 cup red onion (chopped)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon oil
  • 2 loaves french bread (each cut into 24, 1/2-inch thick slices)
  • 1 cup Mexican crema
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    Directions

    1. Mix butter and 1/4 teaspoon of the OLD BAY. Brush on corn. Spray jalapeño pepper with no stick cooking spray.
    2. Grill corn and jalapeño pepper over medium-low heat 10 to 15 minutes or until corn is tender and jalapeño is charred, turning occasionally. Cool slightly.
    3. Cut corn kernels off cob. While wearing disposable gloves, remove most of the charred skin from the jalapeño. Remove stem and seeds then coarsely chop. Toss corn, jalapeño, tomato, onion, cilantro, lime juice, oil and remaining 1 teaspoon OLD BAY in medium bowl. Cover. Refrigerate 30 minutes or until ready to serve.
    4. Grill bread slices over medium heat 1 minute per side or until grill marks appear. Serve with Mexican crema and pico de gallo.
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    NutritionView More

    120Calories
    Sodium10% DV230mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium230mg10%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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