Nutty Fettuccine Gorgonzola

FOODISTA
9Ingredients
30Minutes
630Calories

Ingredients

US|METRIC
  • 1/2 pound fettuccine (cooked)
  • 2 tablespoons butter
  • 1 cup milk
  • 1/4 cup heavy whipping cream
  • 4 ounces gorgonzola cheese (crumbled)
  • 1/4 cup romano (or Parmesan cheese)
  • 3 slices bacon (cooked and crumbled)
  • 1 ounce pine nuts (lightly chopped)
  • pepper
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    Made it

    Directions

    1. While the fettuccine is cooking, melt butter in a large frying pan over low heat.
    2. Add milk and cream, stir to combine.
    3. When warm, add Gorgonzola crumbles and stir until melted and combined.
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    NutritionView More

    630Calories
    Sodium32% DV760mg
    Fat58% DV38g
    Protein45% DV23g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories630Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium760mg32%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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