Nutty Caramel Cake

COOK STYLE
16Ingredients
55Minutes
1340Calories

Ingredients

US|METRIC
  • 225 grams plain flour (white)
  • 150 grams oil
  • 150 grams sugar
  • 4 medium eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla paste
  • hazelnut (flavouring)
  • 75 grams peanut brittle (grounded)
  • 100 grams demerara sugar
  • 50 grams plain flour
  • 3 egg yolks
  • 500 milliliters milk
  • caramel (– buttery, flavouring)
  • 25 grams peanut brittle (grounded)
  • 300 milliliters whipping cream
  • 75 grams icing sugar
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    NutritionView More

    1340Calories
    Sodium20% DV490mg
    Fat108% DV70g
    Protein47% DV24g
    Carbs53% DV159g
    Fiber12% DV3g
    Calories1340Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol435mg145%
    Sodium490mg20%
    Potassium560mg16%
    Protein24g47%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate159g53%
    Dietary Fiber3g12%
    Sugars101g202%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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