Nutmeg Cake and a Snowflake Mould

THE ENGLISH KITCHEN
15Ingredients
55Minutes
360Calories

Ingredients

US|METRIC
  • 2 ounces butter (softened, 1/4 cup)
  • 2 ounces shortening (soft, 1/4 cup)
  • 10 1/2 ounces caster sugar (1 1/2 cups)
  • 3 large free range eggs
  • 8 1/2 ounces plain flour (sifted, 2 cups)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons grated nutmeg (freshly)
  • 250 milliliters buttermilk (1 cup)
  • 1/2 teaspoon vanilla
  • jam (for sandwiching)
  • 8 ounces icing sugar (sifted, 2 cups)
  • 1 lemon
  • grated nutmeg (freshly)
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    NutritionView More

    360Calories
    Sodium11% DV260mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs21% DV63g
    Fiber4% DV1g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol65mg22%
    Sodium260mg11%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber1g4%
    Sugars45g90%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.