Nutmeg Cake

A COMMUNAL TABLE
10Ingredients
60Minutes
1090Calories

Ingredients

US|METRIC
  • 2 cups light brown sugar
  • 2 cups flour
  • 1/2 cup unsalted butter
  • 1 egg
  • 1 teaspoon grated nutmeg (freshly)
  • 1 cup sour cream (I used reduced fat)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon dark rum
  • 1/2 cup toasted nuts (chopped)
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    NutritionView More

    1090Calories
    Sodium30% DV710mg
    Fat72% DV47g
    Protein24% DV12g
    Carbs53% DV160g
    Fiber12% DV3g
    Calories1090Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol145mg48%
    Sodium710mg30%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate160g53%
    Dietary Fiber3g12%
    Sugars110g220%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.