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Nutella and Mascarpone Cheese Cake
L'ANTRO DELL'ALCHIMISTADescription
Nutella fans will rejoice in this easy, tangy cake, which incorporates sifted flour to ensure it's light. There's no real mystery to how it's made — just fill a silicone mold 3/4 of the way, top it with a Nutella-mascarpone filling and finish it with additional batter. Then, transfer it to the oven to bake, and enjoy the cake warm or once cooled — but definitely with a glass of milk or cup of hot tea.
Ingredients
Directions
- Preheat the oven to 180C.
- Beat the eggs with the sugar for at least 10 minutes.
- Add the milk and the flour sifted with the baking powder.
NutritionView More
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| Calories860Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium530mg22% |
| Potassium360mg10% |
| Protein22g43% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber3g12% |
| Sugars74g148% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.