Nutella and Mascarpone Cheese Cake

L'ANTRO DELL'ALCHIMISTA
7Ingredients
60Minutes
860Calories

Description

Nutella fans will rejoice in this easy, tangy cake, which incorporates sifted flour to ensure it's light. There's no real mystery to how it's made — just fill a silicone mold 3/4 of the way, top it with a Nutella-mascarpone filling and finish it wit…

additional batter. Then, transfer it to the oven to bake, and enjoy the cake warm or once cooled — but definitely with a glass of milk or cup of hot tea.

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Ingredients

US|METRIC
  • 4 eggs
  • 250 grams sugar
  • 350 grams flour
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 200 grams mascarpone cheese
  • 3 tablespoons Nutella
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    Directions

    1. Preheat the oven to 180C.
    2. Beat the eggs with the sugar for at least 10 minutes.
    3. Add the milk and the flour sifted with the baking powder.
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    NutritionView More

    860Calories
    Sodium22% DV530mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs48% DV143g
    Fiber12% DV3g
    Calories860Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol250mg83%
    Sodium530mg22%
    Potassium360mg10%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber3g12%
    Sugars74g148%
    Vitamin A15%
    Vitamin C2%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.