Nut-Free Basil Pesto with Pecorino Romano

THE MOM 100 COOKBOOK
6Ingredients
5Minutes
840Calories

Ingredients

US|METRIC
  • 1 clove garlic (roughly chopped)
  • 1 cup basil leaves (packed)
  • 1/3 cup olive oil (or more as needed)
  • freshly ground pepper (to taste)
  • 3 tablespoons pecorino romano cheese (finely grated)
  • kosher salt (as needed)
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    NutritionView More

    840Calories
    Sodium55% DV1310mg
    Fat129% DV84g
    Protein31% DV16g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories840Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol45mg15%
    Sodium1310mg55%
    Potassium290mg8%
    Protein16g31%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C15%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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