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Nut Butter

KITCHENAID
4Ingredients
2Minutes
25Calories
Read Directions

Description

Uses KitchenAid® High Performance Series Blender.

Ingredients

US|METRIC
  • 2 1/2 cups unsalted roasted nuts (such as almonds, peanuts, cashews or pistachios)
  • 2 tablespoons canola oil
  • kosher salt (optional)
  • honey (or agave nectar or maple syrup, optional)
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    Made it

    Directions

    1. Combine nuts and oil in blender jar of KitchenAid® Pro Line® Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium-high (Speed 8). Blend, using Flex Edge tamper to push down ingredients, until smooth, creamy nut butter forms, about 1 minute.
    2. Blend in pinch of salt and/or honey to taste, if desired. Store in airtight container in refrigerator for up to 3 weeks.
    3. Chef’s Tip: Serve on whole wheat toast, add to smoothies or smear on apple slices or celery sticks.
    Discover more recipes from KitchenAid

    NutritionView More

    25Calories
    Sodium3% DV65mg
    Fat4% DV2.5g
    Carbs0% DV1g
    Calories25Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium0mg0%
    Protein0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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