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Description
Ingredients
US|METRIC
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Directions
- Combine nuts and oil in blender jar of KitchenAid® Pro Line® Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to medium-high (Speed 8). Blend, using Flex Edge tamper to push down ingredients, until smooth, creamy nut butter forms, about 1 minute.
- Blend in pinch of salt and/or honey to taste, if desired. Store in airtight container in refrigerator for up to 3 weeks.
- Chef’s Tip: Serve on whole wheat toast, add to smoothies or smear on apple slices or celery sticks.
NutritionView More
25Calories
Sodium3% DV65mg
Fat4% DV2.5g
Carbs0% DV1g
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium0mg0% |
| Protein0% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars1g2% |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.