North Carolina-Style Pulled Pork Sandwiches

ALLRECIPES UK
19Ingredients
15Hours
850Calories

Ingredients

US|METRIC
  • 240 milliliters white vinegar
  • 240 milliliters cider vinegar
  • 1 tablespoon brown (light, soft sugar)
  • 1 tablespoon cayenne pepper
  • 1 tablespoon Tabasco Sauce (or to taste)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper (freshly)
  • 1 tablespoon paprika (mild)
  • 1 1/2 teaspoons paprika
  • 2 teaspoons brown (light, soft sugar)
  • 1/2 teaspoon garlic (granules)
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sea salt (coarse)
  • 1 kilogram chips (hickory wood, or 2 tablespoons liquid hickory smoke)
  • 1 pork butt (roasting joint, about 3.5-4kg)
  • 11 potato rolls (or hamburger buns)
  • 1 slaw (recipe creamy cole, see recipe on this site)
  • 11 pickle spears (dill)
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    NutritionView More

    850Calories
    Sodium47% DV1130mg
    Fat78% DV51g
    Protein76% DV39g
    Carbs20% DV61g
    Fiber28% DV7g
    Calories850Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium1130mg47%
    Potassium2200mg63%
    Protein39g76%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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