Normandy Pork Casserole Recipe | Yummly
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Normandy Pork Casserole

WOMEN AND HOME(5)
Jenna M.: "Delicious, melt in the mouth. enjoyed with some r…" Read More
12Ingredients
70Minutes
630Calories
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Normandy Pork Casserole

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Ingredients

US|METRIC
6 SERVINGS
  • 50 grams butter
  • 1 kg pork
  • 200 grams lardons (or chunky streaky bacon, chopped)
  • 16 shallots (peeled and left whole)
  • 1 onion (small, chopped)
  • 2 celery sticks (chopped)
  • 300 mL cider (½pt dry)
  • 300 mL chicken stock
  • 6 Tbsp. crème fraîche (half-fat)
  • 2 Tbsp. cornflour (mixed with 2tbsp water)
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. tarragon leaves (fresh, finely chopped)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium270mg11%
    Potassium1820mg52%
    Protein49g96%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A80%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Jenna M. 13 days ago
    Delicious, melt in the mouth. enjoyed with some rice on the side
    Reviewer Profile Image
    Paul 10 months ago
    Great flavour ...coating the pork with flour seasoned first keeps the consistency right and no need to add it later
    Reviewer Profile Image
    Feefee 2 years ago
    This really is delicious and very easy to make. Proper comfort food with some creamy mash.
    Reviewer Profile Image
    Fiona Coad 2 years ago
    Loved this - turned out great, a big family hit - proper comfort food.
    Reviewer Profile Image
    Marc M. 3 years ago
    Very good mix of flavors, in my case pork was not of prime quality, I will try again with a better meat

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