Normandy Pork Casserole Recipe | Yummly

Normandy Pork Casserole

WOMEN AND HOME(1)
Marc M.: "Very good mix of flavors, in my case pork was not…" Read More
12Ingredients
70Minutes
630Calories
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Ingredients

US|METRIC
  • 50 grams butter
  • 1 kilogram pork
  • 200 grams lardons (or chunky streaky bacon, chopped)
  • 16 shallots (peeled and left whole)
  • 1 onion (small, chopped)
  • 2 celery sticks (chopped)
  • 300 milliliters cider (½pt dry)
  • 300 milliliters chicken stock
  • 6 tablespoons crème fraîche (half-fat)
  • 2 tablespoons cornflour (mixed with 2tbsp water)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons tarragon leaves (fresh, finely chopped)
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    NutritionView More

    630Calories
    Sodium11% DV270mg
    Fat35% DV23g
    Protein96% DV49g
    Carbs21% DV64g
    Fiber4% DV1g
    Calories630Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium270mg11%
    Potassium1820mg52%
    Protein49g96%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A80%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marc M. 2 years ago
    Very good mix of flavors, in my case pork was not of prime quality, I will try again with a better meat

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