No-Boiling Stuffed Manicotti Recipe | Yummly

No-boiling Stuffed Manicotti

RAGÚ
4Ingredients
85Minutes
430Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 2 jars Ragu® Chunky Pasta Sauce (1 lb. 8 oz. ea.)
  • 15 ounces ricotta cheese (1 container)
  • 8 ounces manicotti (1 box, uncooked)
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    Directions

    1. Preheat oven to 375°. In 12-inch nonstick skillet, brown ground beef; drain. Stir in 1 cup Pasta Sauce and 1 cup ricotta; set aside.
    2. In 13 x 9-inch baking dish, spread 2 cups Sauce. Fill uncooked manicotti with beef mixture and arrange in baking dish. Top with any remaining beef mixture, then top with remaining Sauce.
    3. Cover tightly with aluminum foil and bake 1 hour. Remove foil and top with spoonfuls of remaining ricotta cheese. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
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    NutritionView More

    430Calories
    Sodium5% DV110mg
    Fat32% DV21g
    Protein53% DV27g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium110mg5%
    Potassium380mg11%
    Protein27g53%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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