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Description
Whip up this layered, no-bake, naturally colored dessert in a pinch. These pots call for crushed graham crackers and crushed frozen raspberries…making them a dessert worthy for your Valentine crush (or your crush any time of year thanks to the year-round availability of frozen raspberries!).
Ingredients
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Directions
- Equipment: 16 4-oz glass dishes (such as mason jars, wine glasses, soufflé cups, etc.) OR 8 8-oz glass dishes OR 1 trifle bowl
- To make the cookie crumble layer: In a sealed, plastic bag, crush the cookies with a rolling pin. Set aside.
- To make the yogurt cheesecake filling: Using a mixer, beat the softened cream cheese on medium speed for 6 minutes. Scrape down the sides of the bowl.
NutritionView More
200Calories
Sodium10% DV250mg
Fat18% DV12g
Protein8% DV4g
Carbs7% DV21g
Fiber12% DV3g
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein4g8% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars11g22% |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Al bo 2 years ago
Made some adaptions, used granola in stead of crackers, and only used philadelphia light and vanilla yoghurt with raspberries, then added another layer without raspberries. Very nice as breakfast.
Katie Echonoir 2 years ago
The seeds from the fruits were annoying and made the dish uncomfortably crunchy. A little bitter but overall pretty good. I would use fresh fruit.
Shaddai Esteras 2 years ago
Loved it! I made it with blueberries and it turned out really good. I didn’t have lemon juice so I used orange juice. I also added orange juice to the purée of blueberries that goes on top of the cream cheese mixture. I will definitely try again, it was very tasty!