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Description
Whip up this layered, no-bake, naturally colored dessert in a pinch. These pots call for crushed graham crackers and crushed frozen raspberries…making them a dessert worthy for your Valentine crush (or your crush any time of year thanks to the year-round availability of frozen raspberries!).
Ingredients
Directions
- Equipment: 16 4-oz glass dishes (such as mason jars, wine glasses, soufflé cups, etc.) OR 8 8-oz glass dishes OR 1 trifle bowl
- To make the cookie crumble layer: In a sealed, plastic bag, crush the cookies with a rolling pin. Set aside.
- To make the yogurt cheesecake filling: Using a mixer, beat the softened cream cheese on medium speed for 6 minutes. Scrape down the sides of the bowl.
NutritionView More
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| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein4g8% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars11g22% |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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