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No-bake Raspberry Cheesecake Pots

YUMMLY-RED RAZZ (5)
Al b.: "Made some adaptions, used granola in stead of cra…" Read More
7Ingredients
60Minutes
200Calories
Read Directions

Description

Whip up this layered, no-bake, naturally colored dessert in a pinch. These pots call for crushed graham crackers and crushed frozen raspberries…making them a dessert worthy for your Valentine crush (or your crush any time of year thanks to the year…

round availability of frozen raspberries!).

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Ingredients

US|METRIC
  • 8 ounces graham crackers (1/2 box)
  • 24 ounces frozen raspberries (2 12-ounce packages)
  • 1 pound cream cheese (softened)
  • 1/2 cup confectioners sugar
  • 4 ounces 2% lowfat greek yogurt (plain)
  • 1/2 teaspoon salt
  • 2 teaspoons lemon juice
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    Directions

    1. Equipment: 16 4-oz glass dishes (such as mason jars, wine glasses, soufflé cups, etc.) OR 8 8-oz glass dishes OR 1 trifle bowl
    2. To make the cookie crumble layer: In a sealed, plastic bag, crush the cookies with a rolling pin. Set aside.
    3. To make the yogurt cheesecake filling: Using a mixer, beat the softened cream cheese on medium speed for 6 minutes. Scrape down the sides of the bowl.
    View 9 More StepsDiscover more recipes from Yummly-Red Razz
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    NutritionView More

    200Calories
    Sodium10% DV250mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Connect to Yummly to review this recipe
    Elexis 7 months ago
    Not very flavorful but it was okay. Probably wouldn’t make again
    Al b. a year ago
    Made some adaptions, used granola in stead of crackers, and only used philadelphia light and vanilla yoghurt with raspberries, then added another layer without raspberries. Very nice as breakfast.
    Tayebi a year ago
    We made it for our team meeting and everyone loved it as a fun summer treat!
    Katie Echonoir a year ago
    The seeds from the fruits were annoying and made the dish uncomfortably crunchy. A little bitter but overall pretty good. I would use fresh fruit.
    Shaddai Esteras a year ago
    Loved it! I made it with blueberries and it turned out really good. I didn’t have lemon juice so I used orange juice. I also added orange juice to the purée of blueberries that goes on top of the cream cheese mixture. I will definitely try again, it was very tasty!