- 2 eggs
- 1/2 cup sugar
- 1 cup dry yeast (pkg., dissolved and cooled in 1 of warm water)
- 1/2 cup oil (wesson)
- 1/4 cup powdered milk
- 4 cups flour (may use white or wheat, or a combination of the t)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- Mix the first 5 ingredients in mixer. Remove from the mixer.
- Stir in flour, salt and baking soda.
- Let stand overnight (or until doubles in size, about 8 hours).