No-Knead Crusty Bread Recipe | Yummly
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No-Knead Crusty Bread

YUMMLY(7)
Eileen B.: "This was nice and simple! But I didn't realize i…" Read More
6Ingredients
11Hours
120Calories
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Description

Crusty on the outside and chewy on the inside, this artisan-style bread requires only 10 minutes of preparation and tastes as if it came from a bakery.

Ingredients

US|METRIC
14 SERVINGS
  • 3 1/4 cups all purpose flour (for bread)
  • 1 3/4 tsp. salt
  • 1 tsp. granulated sugar
  • 3/4 tsp. active dry yeast
  • 1 1/2 cups warm water
  • all-purpose flour (for work surface)
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

    d j. 6 months ago
    Good basic bread recipe that you don't have to knead. I used a sheet pan and a pie pan of water in the over.
    Eileen B. a year ago
    This was nice and simple! But I didn't realize it was an overnight or all day thing. That being said... i loved the video helps and the versatility of the recipe. I used 2.5 white flour and 1/2 cup wheat and added 1/4 c. seeds (sesame, caraway and dill)
    Brian M. 2 years ago
    Not sure if I did this right, but my dough was very loose. It was more pouring pudding into the Dutch oven then placing a ball of dough in. The crust is VERY crusty, again not sure if I did it right.
    Perez 2 years ago
    I DID IT, IT CAME OUT VERY GOOD. I FEEL THE CRUST COULD BE A LITTLE LESS CRUST. I DO NOT HAVE A DUTCH OVEN, I DID IT ON A STAINLESS STEEL PAN. I WILL RATE A 5, BECAUSE I DO NOT LIKE TO TOUCH THE DOUGH.
    Kelly S. 2 years ago
    I like this crusty bread. A good base bread that can be tweaked. I used active dry yeast that i activated (yeast, warm water, sugar) first before adding to the remaining ingredients. I also added a bit extra salt too. Bread tasted good but will add herbs, garlic, or jalapenos next time.
    Gem 2 years ago
    I would say spending the time to knead your bread it worth it. Although it baked well, it didn’t taste particularly great. I ate some, my son didn’t like it at all.
    Muffin 2 years ago
    Tasty! I used 100% WW flour with 2 Tbsp gluten this bread was exactly what I was craving! The outside was crispy and the inside was soft and smooth. It was also super easy to make—except that my Dutch oven has feet, so it was a little tricky to finagle it into the oven rack!

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